Olivos, Buenos Aires · since 1964
Recipes of
Family
Tradition
Pickles, condiments, jams and jellies made by hand, jar by jar, from the recipes that crossed the Atlantic.
I
By hand
Every jar is filled, sealed and labelled by hand in our workshop in Olivos.
II
Unhurried
Slow fermentations and preserves cooked in the same copper pan as always.
III
As ever
Seasonal fruit and vegetables, no shortcuts, the recipes of 1964.
Selection
Most Searched
The pantry
Products
Discover the best of our selection of artisanal products, crafted with family recipes passed down from generation to generation.
Since 1964
History
A family business founded in 1964 by Hungarian immigrants in Olivos. Over 60 years crafting artisanal preserves with family tradition recipes.
